Restaurants, Wine & Cafe Bars, Pub Food in Cornwall
Choose a venue type from the navigation on the left, followed by your prefered location.
NEWS, EVENTS & COMMENT
The Cornish Crisp Company Ltd, Callington
-
20/01/2012
Cornish crisp manufacturer, The Cornish Crisp Company, recently launched a flavour of crisps called 'The Resuscitater' dedicated to Cornwall Air Ambulance.
Every bag of the unsalted crisp variety purchased donates a penny directly to the Cornwall air ambulance.
The charity is entirely reliant upon public fundraising.
So, if like the webmaster of locally.co.uk, a friend or loved one has been air lifted by Cornwall Air Ambulance to hospital; get crunching - salt free of course!
Rick Stein's Fish & Chips, Falmouth
-
11/01/2012
Former Michelin-starred chef Paul Ripley, head chef of Rick Stein's Seafood Bar (above Rick Stein's Fish & Chips in Falmouth), will be hosting a series of seafood demonstration evenings in 2012.
The first informal evening is on Tuesday 24th January, 6pm at Rick Stein's Seafood Bar, Falmouth. Tickets £10. Call Padstow Seafood School on 01841 533 466
Tregenna Castle Hotel, St Ives
-
06/01/2012
An international award winning chef has joined Tregenna Castle Hotel’s team. Scott Young brings a wealth of experience to his new role as Executive Head Chef at the St Ives hotel.
Scott has worked in fifteen countries which gives him a thorough knowledge of world cuisine. He is now keen to give diners the best of Cornish produce from a globally inspired menu.
“Cornwall produces excellent quality ingredients which are so exciting to use. My international experience has strongly influenced the new menu and I am enjoying offering Tregenna’s guests the best local produce prepared in a creative way.”
Read More >
Fifteen Cornwall on the Beach, Newquay
-
05/01/2012
Fifteen Cornwall has teamed up with St Aubyn Estates Holidays and Country Sports South West to create a fantastic competition to win a 'Wild Cornwall' three night break.
Read More >
LATEST OFFERS
St Austell Brewery, St Austell
-
11/01/2012
Buy five pints of your favourite tipple at participating St Austell Brewery Pubs across Cornwall and get another one completeley free.
Collect a card at the bar and a stamp for every pint. When you have five stamps exchange the card for a free pint. All pints must be claimed by 4th March 2012. Maximum of 3 cards and 3 free pints per person per week.
List of participating venues and offer terms and conditions.
Tregenna Castle Hotel, St Ives
-
06/01/2012
To celebrate the appointment of their new executive head chef, Scott Young, Tregenna Castle are offering the chance to try the new menu at £48 for three courses for two people with a bottle of wine. The offer is available from Monday to Saturday from 7-9pm unti the end of March 2012.
The hotel is also offering other opportunities to enjoy Scott's menus with 'buy a lunch, get one for a penny' during the week and 'buy one get one free' cream teas between 2-5pm every day.
Fifteen Cornwall on the Beach, Newquay
-
05/01/2012
Take a walk on the wild side with these special three course lunches at Fifteen Cornwall in Newquay.
The menu makes the most of Cornwall's abundant winter fare of hearty traditional game like roast pheasant, venison ragu and Cornish partridge or fish and delicious vegetables like wild fennel and samphire.
To make a booking call 01637 861000 or book online. Available Monday to Friday from 3rd January to 10th February 2012.
LATEST TESTIMONIALS