OFFERS
Sorry no offers available, please check back soon.
EXPIRED OFFERS
Eat Out at Seagrass for £10 12/10/2011 EXPIRED
Every Tuesday evening throughout October and November Seagrass St Ives have an offer of 'eat out for £10' which includes a glass of house wine. Each week there will be something different to try.
Fathers Day at Seagrass - 19th June 2011 13/06/2011 EXPIRED
To celebrate Father's Day Seagrass are offering a Fixed Price menu from 12pm – 4pm for lunch time and from 6pm for dinner. There will be a choice of starter, main and desserts followed by coffee and home made petit fours for £29.50 per person. Booking advisable
TESTIMONIALS
"We had a wonderful time..."
"We had a wonderful time at your opening evening. The samples of food we tasted were delicious and we can't wait to come back and will definately be sending our guests to visit you. Terri & Bill Bunn. Atlantic View Guesthouse.
12/05/2011 - Terri and Bill Bunn
EXPIRED NEWS & EVENTS
September live acoustic music at Seagrass St Ives - 08/09/2011
During the St Ives September Festival Seagrass Restaurant will be hosting two live acoustic music events. Talented musician, singer and songwriter 16 year old Polly Money will play on Friday 16th at 8pm. Then on Thursday 22nd equally talented Caroline Dexter will perform some of her songs. Book early to avoid disappointment.
Lee Groves Cooking Demo - 08/09/2011
Lee Groves, head chef at Seagrass Restaurant St Ives will be doing a cooking demo at Cornwall Food & Drink Festival in Truro on Lemon Quay on Saturday 24th September at 9.30am. He will be cooking up a taste of Seagrass. Something from the Sea and something from the Grass! Promises to be a great day out for foodies and also a chance to see Lee cook up something special for you to try at home.
Lee Groves recipes shared - 18/07/2011
Masterchef The Professionals semi-finalist 2010 Lee Groves is sharing some of his recipes on the Seagrass Restaurant website.
Seagrass Restaurant Recipe of the month.
Lee Groves Head Chef at New Seagrass Restaurant, St Ives - 11/05/2011
The stylish new Seagrass Restaurant on Fish Street St Ives opened it's doors to the public for the first time on Monday 9th May 2011. Head chef Lee Groves has created a menu featuring classic British dishes with a modern twist. Lee was Masterchef The Professionals semi-finalist in 2010 whilst in his last post of head chef at the Headland Hotel, Newquay.