Rosewarne Manor, Connor Downs

Rosewarne Manor
The family-run Rosewarne Manor offers superb dining with a choice between a bar menu at pub prices or restaurant a la carte dining. The chefs at The Rosewarne are passionate about using local fresh produce. The menus reflect seasonal availability and do, therefore, change with the seasons. Cornish produce is sourced where-ever possible direct from local farmers and butchers. Where wholesalers are used they have been carefully selected. The Manor and gardens are relaxed and informal; the service personal, friendly and genuinely helpful. Along with a Civil Ceremonies License this makes Rosewarne an ideal wedding venue offering a choice of three different rooms. Family celebrations, special occasions, business seminars and conferences are all also catered for.

The bar menu includes fish with home-made chips, home-cooked ham, chef’s own pies and curries, pizza and steaks. The a la carte menu or char-grill menu can be served in the restaurant or the bar. Choose from a good range of starters including the renowned Rosewarne creamy seafood chowder. Mains range from pan-fried beef fillet, loin of lamb, roasted monkfish or vegetarian options such as wild mushroom, artichoke and Cornish Blue ravioli. A well-rounded selection of steaks is available from the char-grill. The traditional Sunday Roast menu changes every week but always includes Cornish roast beef.